It's a three-hour tour that runs on Saturday mornings starting at 11 am. You will sample local dishes and learn about the area. The Real Chinatown Food Tour: This tour is led by a local blogger that grew up in this district. You'll then head over to North Beach for Italian goodies including pizza and wine. In Chinatown, you'll sample traditional dishes and some dim sum bites. You will also learn all about each place you are eating and the district.įood Walking Tour of Chinatown and North Beach: This tour offers samples in two of SF's top districts. Your knowledgeable guide will tell you more about each dish. These tours offer you the chance to sample dim sum and other traditional Chinese cuisines. If this all seems a bit overwhelming, and you want a guide to take you to the best dim sum spots around San Francisco, then check out one of the food walking tours around the Chinatown district. Another Way to Sample Dim Sum in San Francisco Chase Luck Bakeryġ325 Ocean Avenue in Ingleside on the southern end of SF.Ī bit out of the way, but delicious and cheap. On Saturday and Sunday, the hours are the same except they open at 10 am. They are open weekdays from 10:30 am - 2:30 pm and 5 - 8:30pm. It's a good choice when traveling with a larger group or with children. It's a full-service restaurant that accepts credit cards, is a bit pricier, and stays open a little later than most. The Hong Kong Lounge offers dim sum as well as many other Chinese dishes. Open six days a week from 8 am - 5 pm, cash only. Very casual service, as it's more of a bakery than a restaurant. They offer quick service and cheap dim sum, as well as ready-to-go baked items like pork buns and egg tarts. Open every day except Tuesday from 8 am - 4 pm. It's affordable and they only accept cash. starkitchenseafooddimsum.Although it's a bit of a trip to the Inner Richmond district, this is a great option for a more traditional restaurant. It's all a little overwhelming, but come back for a slower-paced dinner to enjoy live-tank specials, an array of noodles from chewy yee-fu to Chou Zhou-style, and an excellent XO sauce smothering shrimp, scallop or coiled rice noodles. Fried turnip cakes and taro balls, egg-custard tarts, pork buns (both sweet and savory, baked and steamed) and har gao jockey for space with glazed chicken feet, cubes of mango gelatin and and perfectly spherical sesame balls. Star Kitchen is considerably smaller than Super Star, but no less bursting with variety. Nighttime at Super Star gives way to feasts: XO crab or lobster, cod in black-bean sauce, pork belly with preserved cabbage, and roasted duck, which should be ordered in advance. We always make sure to get the turnip cakes, crisp-edged and sided with plummy hoisin, and then something sweet from the dessert cart.
Selections are most plentiful on the weekend, but if you don't see what you want from the extensive list of dumplings and snacks, you can ask for it.
DIM SUN FULL
Cart-pushers traverse the dining room, which is full even on weekdays, offering such standards as barbecued-pork buns and shu mai, shrimp har gow and chicken feet. Of all the dim sum parlors that dot this part of town, the most consistently excellent is Super Star Asian, a bare-bones cavern whose back wall is lined with seafood tanks.
0 kommentar(er)
