It’s the same chicken you get with the Organic Farmers Chicken (THB590 for half, THB990 for whole), which comes with avocado, chimichurri sauce, and plenty of that chicken jus. The restaurant’s chicken comes from the free-range Klong Phai farm in Khao Yai, and it’s particularly juicy. He cooks chicken in mildly spicy khao soi curry together with spaghetti and top its up with parmesan and fried shallots.
You’ll find the occasional Western touch - Clement’s deliciously rich Khao Soi Chicken Pasta (THB180) is one of the more popular dishes here. Nothing like a fresh Quinoa Salad (THB260) with nuts, crispy rice cracker, pomelo, and a heap of garden veggies to uplift our spirits either. The Pomelo Prawn Salad (THB180) is an easy favourite, made from scratch the traditional way with pomelo, chilli, lemongrass, toasted coconut, and prawns dressed in sweet but tart tamarind sauce. Their hot kitchen is more of an east-meets-west affair, as Singapore chef Clement Ronald Ng - the man behind fusion restaurant Clik - whips up a confident Asian menu dedicated to seasonal Thai ingredients.
There’s also La Vanille ice cream shop for housemade smoothies French-style ice cream - and trust us, you’ll want some to cool down in the perennial Bangkok heat. We recommend their creamy Lemon Tart or traditional Apple Tart (THB150), which make for great desserts. Frères Marchand’s deli section has a fabulous selection of charcuterie and cheeses, which you can take away or enjoy on the spot. The 51 Tasty Moment’s design centres around intelligent lighting, bold colour and natural materials in an eco-friendly environment.īut you’re probably here for the food, and you’ll find plenty of that here.
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